Sporting lodges
As a keen country sports participant with decades of experience in Ireland, Norway and Scotland, Crispin knows exactly how to cater for groups of anglers, shooters and stalkers in sporting lodges and big houses. Menus are fully tailored to suit but game, venison and seafood are much loved and used.
Wild garlic flatbread
Duck pad thai
Pigeon, barley risotto
Steamed hake
Wild garlic soup
Grouse shooting
Tarte tatin
Roe liver parfait
River Tweed
Game terrine
Woodcock
Steak tartare
Smash burgers, quails eggs
Fish stew
Duck, choux farcis
Partridge and beetroot
Crab mac n cheese
Duck egg and asparagus