Sporting lodges
As a keen country sports participant with decades of experience in Ireland, Norway and Scotland, Crispin knows exactly how to cater for groups of anglers, shooters and stalkers in sporting lodges and big houses. Menus are fully tailored to suit but game, venison and seafood are much loved and used.

Wild garlic flatbread

Duck pad thai

Pigeon, barley risotto

Steamed hake

Wild garlic soup

Grouse shooting

Tarte tatin

Roe liver parfait

River Tweed

Game terrine

Woodcock

Steak tartare

Smash burgers, quails eggs

Fish stew

Duck, choux farcis

Partridge and beetroot

Crab mac n cheese

Duck egg and asparagus