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Greenhill Lodge, Hownam
Two-days of food cooked for a shooting party at Greenhill Lodge in the Scottish Borders.
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Grouse and black pudding salad
Greenhill Lodge
Grouse
Cheeseboard
Scallops, pea puree, Parma ham
Tarte tatin
Game terrine
Asparagus velouté, coconut foam
Beetroot, whipped goats cheese
Charred corn, miso butter
